Location:
Key West, FL
Employment Type:
Full-Time
Salary:
Competitive
Job Description
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Take beverage orders from guests and servers.
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Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes and timing standards.
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Learns the names and personally recognize our regulars.
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Record drink orders accurately and immediately after receipt into the register system.
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Accept guest payment, process credit card charges and make change (if applicable).
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Wash and sterilize glassware.
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Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
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Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
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Clear and reset tables in bar and/or area.
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Present drink menus, make recommendations and answer questions regarding beverages.
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Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
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Receive and serve food orders to guests seated at the bar.
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Report all equipment problems and bar maintenance issues to restaurant manager.
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Assist the restocking and replenishment of bar inventory and supplies.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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Check out with a manager or supervisor before you leave after each shift.
Requirements
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Be 21 years of age.
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Be able to communicate and understand the predominant language(s) of our guests.
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Have working knowledge of beer, wine and liquor and common drink recipes.
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Possess basic math skills and have the ability to handle money and operate a cash register.
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Be able to work in a standing position for long periods of time (up to 8 hours).
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Be able to reach, bend, stoop and frequently lift up to 40 pounds.
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Must possess a current alcohol or food handler cards.
IN ADDITION TO THE PERFORMANCE OF ESSENTIAL JOB FUNCTIONS, THE BARTENDER STAFF WILL BE EVALUATED ON THE FOLLOWING:
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Appearance
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Punctuality/Attendance
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Attitude/Teamwork
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Opening and Closing duties
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Job Skills/Knowledge/Productivity
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Adherence to Policy
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Sanitation and Safety
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Guest Satisfaction
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Communications
This job description is a summary of duties which you as an employee are expected to perform in your assignment. It is by no means an all-inclusive list, but is merely a broad guide to expected duties. As an employee you should understand that a job description is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities, or project without notice.