Location:
Key West, FL
Employment Type:
Full-Time
Salary:
Competitive
Job Description
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Load, run and unload dish machine.
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Keep the dish machine clean and report any functional or mechanical problems immediately. Change out water every hour.
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Monitor dish machine water temperature to ensure sanitary wash cycle.
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Wash and store all tableware and kitchenware.
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Keep dish area clean and organized.
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Maintain adequate levels of clean tableware for dining room and kitchen.
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Bag and trash to dumpster at designed times.
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Handle tableware carefully to prevent breakage and loss.
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Maintain adequate levels of dish detergents and cleaning supplies.
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Clean food preparation and production areas as required.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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Follows all food safety and sanitation procedures.
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Cleans floors and mats as assigned by restaurant management
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Check out with a manager or supervisor before you leave after each shift.
Requirements
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No previous restaurant experience required.
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Be able to work in hot, wet, humid and loud environment for long periods of time.
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Be physically able to lift, reach, bend and stoop.
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Be able to work in a standing position for long periods of time (up to 8 hours)
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Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
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Must possess a current Food Handler Card
IN ADDITION TO THE PERFORMANCE OF ESSENTIAL JOB FUNCTIONS, THE SERVER ASSISTANT STAFF WILL BE EVALUATED ON THE FOLLOWING:
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Appearance
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Punctuality/Attendance
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Attitude/Teamwork
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Opening and Closing duties
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Job Skills/Knowledge/Productivity
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Adherence to Policy
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Sanitation and Safety
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Guest Satisfaction
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Communications
This job description is a summary of duties which you as an employee are expected to perform in your assignment. It is by no means an all-inclusive list, but is merely a broad guide to expected duties. As an employee you should understand that a job description is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities, or project without notice.